Restaurant 1683 Los Angeles, Gaggenau

On the 11th floor of a Downtown LA warehouse, a second edition of this pop-up restaurant was installed, honouring Gaggenau’s 333rd anniversary. A team run by three-Michelin-starred chef Daniel Humm crafted culinary dishes amid a snowy forest flooded in moonlight. Seated at stations inspired by timber-frame houses, guests watched the chefs at work.